October 08, 2017
Dinner, Side Dishes, Vegetables,
Carrot, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Easter, Entertaining, Passover, Rosh Hashanah, Sunday Dinner, Thanksgiving, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
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"From one of our national supermarkets and post for You Want What?! A Recipe Posting Game"
Heat oil in a large frying pan on medium and gook ginger for 1 minute or until fragrant and then add carrots and cook for 3 to 4 minutes or until well coated and beginning to softer.
Add soy, honey and 1/4 cup water and simmer for 2 to 3 minutes or until carrots are tender.
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So easy and such a lovely and different way to enjoy carrots!
We really did enjoy these as a side to chicken and rice on the weekend.
I did use larger carrots and quartered them, and I also used some crystallized ginger left from another recipe with the fresh.
The carrots had a slight heat from the ginger, but not over the top and the soy, carrots and ginger compliment each other so really well!
I will be making this recipe again, it is really a delicious recipe which everyone really enjoyed !