Ginger & Honey Baby Carrots

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From one of our national supermarkets and post for You Want What?! A Recipe Posting Game"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (102 g)
  • Calories 77.6
  • Total Fat - 3.6 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 218.3 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 2.6 g
  • Sugars - 6.6 g
  • Protein - 1 g
  • Calcium - 31.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in a large frying pan on medium and gook ginger for 1 minute or until fragrant and then add carrots and cook for 3 to 4 minutes or until well coated and beginning to softer.

Step 2

Add soy, honey and 1/4 cup water and simmer for 2 to 3 minutes or until carrots are tender.

Tips & Variations


No special items needed.

Related

Tisme

So easy and such a lovely and different way to enjoy carrots! We really did enjoy these as a side to chicken and rice on the weekend. I did use larger carrots and quartered them, and I also used some crystallized ginger left from another recipe with the fresh. The carrots had a slight heat from the ginger, but not over the top and the soy, carrots and ginger compliment each other so really well! I will be making this recipe again, it is really a delicious recipe which everyone really enjoyed !

review by:
(24 Apr 2018)