Ginger & Honey Baby Carrots

So easy and such a lovely and different way to enjoy carrots! We really did enjoy these as a side to chicken and rice on the weekend. I did use larger carrots and quartered them, and I also used some crystallized ginger left from another recipe with the fresh. The carrots had a slight heat from the ginger, but not over the top and the soy, carrots and ginger compliment each other so really well! I will be making this recipe again, it is really a delicious recipe which everyone really enjoyed !