Ginger & Honey Baby Carrots Recipe

Nutritional

Serving Size: 1 (102 g)

Calories 77.6

Total Fat - 3.6 g

Saturated Fat - 0.5 g

Cholesterol - 0 mg

Sodium - 218.3 mg

Total Carbohydrate - 11.3 g

Dietary Fiber - 2.6 g

Sugars - 6.6 g

Protein - 1 g

Calcium - 31.5 mg

Iron - 0.3 mg

Vitamin C - 5.5 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oil in a large frying pan on medium and gook ginger for 1 minute or until fragrant and then add carrots and cook for 3 to 4 minutes or until well coated and beginning to softer.

Step 2

Add soy, honey and 1/4 cup water and simmer for 2 to 3 minutes or until carrots are tender.

Tips

No special items needed.

So easy and such a lovely and different way to enjoy carrots! We really did enjoy these as a side to chicken and rice on the weekend. I did use larger carrots and quartered them, and I also used some crystallized ginger left from another recipe with the fresh. The carrots had a slight heat from the ginger, but not over the top and the soy, carrots and ginger compliment each other so really well! I will be making this recipe again, it is really a delicious recipe which everyone really enjoyed !