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Ginger & Honey Baby Carrots

Here's how you make Ginger & Honey Baby Carrots
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoon olive oil
  • Ginger root (5cm piece, grated)
  • 750 grams carrots (small carrots, peeled and quartered lenghtways called Dutch carrots in Australia)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large frying pan on medium and gook ginger for 1 minute or until fragrant and then add carrots and cook for 3 to 4 minutes or until well coated and beginning to softer.

  • Step 2: Add soy, honey and 1/4 cup water and simmer for 2 to 3 minutes or until carrots are tender.

We hope you enjoy this recipe!

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