Ginger Dip
Created by Engrossed on April 25, 2013
- Servings: 5
- Prep Time: 5m
- Cook Time: 12h
- Recipe #9236
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup onions, finely chopped
- 1/4 cup watercress, finely chopped
- 1 tablespoon crystallized ginger
- 2 garlic cloves, crushed
- 1 tablespoon soy sauce
- 1 dash salt
How to Make
-
Step 1: Mix all ingredients together by hand and let sit overnight in the fridge.
-
Step 2: Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.
Nutritional Facts
- Serving Size: 1 (150.1 g)
- Calories 213.3
- Total Fat - 11.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 20.5 mg
- Sodium - 633.1 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 0.5 g
- Sugars - 3.3 g
- Protein - 2.7 g
- Calcium - 87.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg