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Ginger Dip

Here's how you make Ginger Dip
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  • Servings: 5
  • Prep: 5m
  • Cook: 12h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup onions, finely chopped
  • 1/4 cup watercress, finely chopped
  • 1 tablespoon crystallized ginger
  • 2 garlic cloves, crushed
  • 1 tablespoon soy sauce
  • 1 dash salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together by hand and let sit overnight in the fridge.

  • Step 2: Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.

Tips & Variations

Don't forget the following tips and variations.
  • Serving suggestions:
  • Celery
  • Jicima
  • Cucumbers
  • Carrots
  • Other veggies of choice

We hope you enjoy this recipe!

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