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Ginger Baked Carrots

Here's how you make Ginger Baked Carrots
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  • Servings: 4
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces carrots (6 medium carrots, peeled and sliced)
  • 2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon powdered ginger
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Place carrots in a greased 1-quart casserole.

  • Step 3: Combine lemon juice, salt, ginger and pepper.

  • Step 4: Pour over carrots.

  • Step 5: Dot with butter.

  • Step 6: Bake until carrots are tender, about 1 hour.

We hope you enjoy this recipe!

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