Ginger Baked Carrots
Created by Chocolatll on January 10, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 1h
- Recipe #22459
Ingredients
- 12 ounces carrots (6 medium carrots, peeled and sliced)
- 2 teaspoons lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon powdered ginger
- 1/4 teaspoon pepper
- 2 tablespoons butter
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Place carrots in a greased 1-quart casserole.
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Step 3: Combine lemon juice, salt, ginger and pepper.
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Step 4: Pour over carrots.
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Step 5: Dot with butter.
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Step 6: Bake until carrots are tender, about 1 hour.
Nutritional Facts
- Serving Size: 1 (96.2 g)
- Calories 86.9
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 545.5 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 2.4 g
- Sugars - 4.1 g
- Protein - 0.9 g
- Calcium - 30.9 mg
- Iron - 0.3 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg