Ingredients
- 1/2 cup olive oil
- 4 garlic cloves, finely chopped
- 2 hot fresh red chilies, seeded and finely chopped
- 1 lb. cooked jumbo shrimp
- 2 tablespoons chopped fresh flat leaf parsley
- Salt and pepper
- Lemon wedges, to garnish
- Crusty bread, to serve
How to Make
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Step 1: Heat the olive oil in a large, heavy skillet over low heat.
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Step 2: Add the garlic and chilies and cook, stirring occasionally, for 1-2 minutes or until softened, but not coloured.
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Step 3: Add the shrimp and stir-fry for 2-3 minutes until heated through and coated in the oil and garlic mixture.
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Step 4: Turn off the heat and add the parsley, stirring well to mix; season to taste with salt and pepper.
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Step 5: Divide the shrimp and garlic-flavoured oil among warmed serving dishes and serve garnished with lemon wedges with plenty of crusty bread.
We hope you enjoy this recipe!
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