Get Stuffed Burgers

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Folks will line up for one of these tasty burgers. I love to stuff them with bacon, mushrooms and sweet onion topped with Havarti Jalapeno cheese, lettuce and tomato. For a sauce I like a spoonful of chili sauce. Perfect burger. Stuff them with your own favorites. You may like some chopped sweet peppers or a jalapeno. They BBQ well on a Griddler or pan fry. They are a bit delicate to cook on an open grill. Pan fry about 4 minutes each side. Add a pickle on top - dill or sweet will do"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1074.5 g)
  • Calories 1037
  • Total Fat - 54.5 g
  • Saturated Fat - 24.3 g
  • Cholesterol - 220.8 mg
  • Sodium - 1404.9 mg
  • Total Carbohydrate - 49.8 g
  • Dietary Fiber - 9.8 g
  • Sugars - 20.3 g
  • Protein - 87.8 g
  • Calcium - 1234.5 mg
  • Iron - 9.7 mg
  • Vitamin C - 38.2 mg
  • Thiamin - 0.8 mg

Step 1

Fry the prepared bacon until crisp, drain, finely chop, set aside

Step 2

In the same pan, fat removed cook the mushrooms & onions,apprx 5 min., cool

Step 3

While the veggies are cooking combine the meat with the steak sauce.

Step 4

Form into 8 thin patties

Step 5

Mix the bacon with the mushrooms and onions

Step 6

Divide evenly and place on 4 patties, leaving a 3/4" clear edge

Step 7

Top with remaining patties sealing the edges carefully

Step 8

Cook high heat in a griddler for 4 minutes or pan fry 4 minutes each side

Step 9

If you wish melt the cheese last minute of cooking.

Step 10

Place on toasted bun with a slice of tomato, lettuce and cheese

Step 11

Enjoy

Tips & Variations


No special items needed.

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