Get Stuffed Burgers
Created by Bergy on September 13, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #14274
Ingredients
- 1 1/2 pounds lean ground beef
- 2 bacon slices (finely chopped, crisp fried)
- 1/2 cup fresh mushrooms, finely chopped (cleaned)
- 1/2 cup sweet onion, finely chopped
- Salt and pepper to taste
- 2 tablespoon steak sauce (A1, or your favorite)
- 4 havarti cheese slices (jalapeno harvarti, or your favorite)
- 4 tomato slices
- 4 lettuce leaves
- 4 bread buns (burger buns)
How to Make
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Step 1: Fry the prepared bacon until crisp, drain, finely chop, set aside
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Step 2: In the same pan, fat removed cook the mushrooms & onions,apprx 5 min., cool
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Step 3: While the veggies are cooking combine the meat with the steak sauce.
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Step 4: Form into 8 thin patties
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Step 5: Mix the bacon with the mushrooms and onions
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Step 6: Divide evenly and place on 4 patties, leaving a 3/4" clear edge
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Step 7: Top with remaining patties sealing the edges carefully
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Step 8: Cook high heat in a griddler for 4 minutes or pan fry 4 minutes each side
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Step 9: If you wish melt the cheese last minute of cooking.
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Step 10: Place on toasted bun with a slice of tomato, lettuce and cheese
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Step 11: Enjoy
Nutritional Facts
- Serving Size: 1 (1074.5 g)
- Calories 1037
- Total Fat - 54.5 g
- Saturated Fat - 24.3 g
- Cholesterol - 220.8 mg
- Sodium - 1404.9 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 9.8 g
- Sugars - 20.3 g
- Protein - 87.8 g
- Calcium - 1234.5 mg
- Iron - 9.7 mg
- Vitamin C - 38.2 mg
- Thiamin - 0.8 mg