German Vanilla Poppyseed Cake
Recipe: #41742
October 13, 2023
Categories: Desserts, Cakes, Eastern European, German, Flour Sugar, Butter/Margarine, more
"Be careful taking drug tests with this one. lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (119 g)
- Calories 442.5
- Total Fat - 19.9 g
- Saturated Fat - 11.7 g
- Cholesterol - 48.3 mg
- Sodium - 447.6 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 4.3 g
- Sugars - 38.7 g
- Protein - 6 g
- Calcium - 87.8 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak poppy seeds in scalded milk over night.
Step 2
Preheat oven to 375F.
Step 3
Cream butter and sugar together.
Step 4
Add soaked seeds vanilla and milk.
Step 5
Add flour sifted with baking powder and salt.
Step 6
Beat well.
Step 7
Fold in egg white.
Step 8
Pour into greased and floured 10 inch spring form cake pan.
Step 9
Bake for 25 minutes.
Tips
- 10 inch spring form cake pan
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