German Vanilla Poppyseed Cake
Created by dienia b on October 13, 2023
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #41742
Ingredients
- 3/4 cup poppy seeds
- 3/4 cup milk, scalded
- 3/4 cup butter
- 1 1/2 cup sugar
- 1 teaspoon vanilla
- 2 cups cake flour, Swans Down cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 egg whites, stiffly beaten
How to Make
-
Step 1: Soak poppy seeds in scalded milk over night.
-
Step 2: Preheat oven to 375F.
-
Step 3: Cream butter and sugar together.
-
Step 4: Add soaked seeds vanilla and milk.
-
Step 5: Add flour sifted with baking powder and salt.
-
Step 6: Beat well.
-
Step 7: Fold in egg white.
-
Step 8: Pour into greased and floured 10 inch spring form cake pan.
-
Step 9: Bake for 25 minutes.
Nutritional Facts
- Serving Size: 1 (119 g)
- Calories 442.5
- Total Fat - 19.9 g
- Saturated Fat - 11.7 g
- Cholesterol - 48.3 mg
- Sodium - 447.6 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 4.3 g
- Sugars - 38.7 g
- Protein - 6 g
- Calcium - 87.8 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg