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German Vanilla Poppyseed Cake

Here's how you make German Vanilla Poppyseed Cake
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup poppy seeds
  • 3/4 cup milk, scalded
  • 3/4 cup butter
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 cups cake flour, Swans Down cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 egg whites, stiffly beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak poppy seeds in scalded milk over night.

  • Step 2: Preheat oven to 375F.

  • Step 3: Cream butter and sugar together.

  • Step 4: Add soaked seeds vanilla and milk.

  • Step 5: Add flour sifted with baking powder and salt.

  • Step 6: Beat well.

  • Step 7: Fold in egg white.

  • Step 8: Pour into greased and floured 10 inch spring form cake pan.

  • Step 9: Bake for 25 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • 10 inch spring form cake pan

We hope you enjoy this recipe!

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