German Spinach 1916
"They had 2 bunches green onions which she said was 20. German Spinach in the April, 1916 issue of Good Housekeeping. Could add another egg."
Original is 4 servings
Ingredients
-
-
-
- Topping
-
Nutritional
- Serving Size: 1 (89.1 g)
- Calories 147.7
- Total Fat - 9.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 234.8 mg
- Sodium - 386.5 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.9 g
- Protein - 11.3 g
- Calcium - 49.7 mg
- Iron - 1.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using medium heat, cook spinach until wilted while stirring occasionally.
Step 2
In the meantime, chop the white and green parts of the green onions.
Step 3
Put the bacon in a skillet and using medium heat, cook the bacon for several minutes.
Step 4
Add green onions and season lightly, and continue frying until the green onions are wilted.
Step 5
Stir in the flour, bread crumbs, and nutmeg to taste.
Step 6
Add the cooked spinach.
Step 7
Put into serving dish, and garnish with the egg.
Step 8
Sprinkle a little nutmeg on top.
Tips
No special items needed.
0 Reviews
You'll Also Love
