German Spinach 1916
Created by dienia b on April 14, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44471
Ingredients
- 10 ounces spinach, frozen (1 box)
- 6 green onions, minced
- 4 ounces bacon, chopped (4 slices)
- 1 tablespoon flour
- 1 tablespoon breadcrumbs, dry, fine
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg, ground
- Topping
- 1 egg, hard boiled, chopped
How to Make
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Step 1: Using medium heat, cook spinach until wilted while stirring occasionally.
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Step 2: In the meantime, chop the white and green parts of the green onions.
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Step 3: Put the bacon in a skillet and using medium heat, cook the bacon for several minutes.
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Step 4: Add green onions and season lightly, and continue frying until the green onions are wilted.
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Step 5: Stir in the flour, bread crumbs, and nutmeg to taste.
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Step 6: Add the cooked spinach.
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Step 7: Put into serving dish, and garnish with the egg.
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Step 8: Sprinkle a little nutmeg on top.
Nutritional Facts
- Serving Size: 1 (89.1 g)
- Calories 147.7
- Total Fat - 9.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 234.8 mg
- Sodium - 386.5 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.9 g
- Protein - 11.3 g
- Calcium - 49.7 mg
- Iron - 1.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg