Ingredients
- 1/2 pound bacon, chopped
- 1/2 onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon beef concentrated base (Better Than Bouillon brand is good, found near the bouillon cubes at the grocery store)
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1/2 tablespoon pepper
- 1/2 tablespoon caraway seed
- 1 cup Red wine
- 1 quart sauerkraut, rinsed
- 1 apple, skinned, and grated
- 2 tablespoons roux, cold (1 tablespoon butter and 1 tablespoon flour)
How to Make
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Step 1: In a pan, over medium heat, cook the bacon until halfway crispy. Add in the onion and garlic, and cook until the bacon is completely crispy.
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Step 2: Once ready, add the beef base, brown sugar, paprika, pepper and caraway seed. Mix thoroughly, and cook for about 3 minutes.
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Step 3: Turn the heat down to a simmer, and add the Red wine, sauerkraut and grated apple, and let simmer for about 5 minutes.
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Step 4: Add the roux, stir, and simmer for another 15 minutes.
We hope you enjoy this recipe!
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