German Hot Bean & Corn
Recipe: #29997
July 21, 2018
Categories: Side Dishes, Beans, Corn, German, Gluten-Free, No Eggs, Non-Dairy, Green Beans, more
"A different way to use up some pantry canned goods."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (191.1 g)
- Calories 382.1
- Total Fat - 7.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 15.6 mg
- Sodium - 432.4 mg
- Total Carbohydrate - 67 g
- Dietary Fiber - 10.5 g
- Sugars - 3.6 g
- Protein - 12 g
- Calcium - 37 mg
- Iron - 1.6 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In skillet saute the bacon with the onions, until the bacon is done and onions are translucent. Add can of green beans with the liquid. Reduce heat simmer until the link is reduced by half.
Step 2
Add the drained corn, sugar, vinegar and pepper. Continue simmering for 5 more minutes. Serve.
Tips
No special items needed.
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