July 21, 2018
Side Dishes, Beans, Vegetables,
Corn, German, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Green Beans more
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"A different way to use up some pantry canned goods."
In skillet saute the bacon with the onions, until the bacon is done and onions are translucent. Add can of green beans with the liquid. Reduce heat simmer until the link is reduced by half.
Add the drained corn, sugar, vinegar and pepper. Continue simmering for 5 more minutes. Serve.
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