German Hot Bean & Corn

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"A different way to use up some pantry canned goods."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (191.1 g)
  • Calories 382.1
  • Total Fat - 7.8 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 15.6 mg
  • Sodium - 432.4 mg
  • Total Carbohydrate - 67 g
  • Dietary Fiber - 10.5 g
  • Sugars - 3.6 g
  • Protein - 12 g
  • Calcium - 37 mg
  • Iron - 1.6 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.3 mg

Step 1

In skillet saute the bacon with the onions, until the bacon is done and onions are translucent. Add can of green beans with the liquid. Reduce heat simmer until the link is reduced by half.

Step 2

Add the drained corn, sugar, vinegar and pepper. Continue simmering for 5 more minutes. Serve.

Tips & Variations


No special items needed.

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