German Haschee, Meat Sauce GF

9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #40141

February 12, 2023



"German hamburger helper served with pasta potatoes or rice or cauliflower rice"

Original is 6 servings

Nutritional

  • Serving Size: 1 (297.3 g)
  • Calories 258.1
  • Total Fat - 14.8 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 67.3 mg
  • Sodium - 1092.5 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 3.8 g
  • Sugars - 5.1 g
  • Protein - 20.6 g
  • Calcium - 79.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oil in skillet

Step 2

Brown ground beef and onions making sure beef is small crumbles

Step 3

Add mushrooms

Step 4

Add spices to taste

Step 5

Cook until mushrooms are limp

Step 6

Add broth with mustard whisked in

Step 7

Simmer for 30 minutes

Step 8

Last 5 minutes add cornstarch slurry to thicken

Step 9

Check for seasoning

Tips


No special items needed.

0 Reviews

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