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German Haschee, Meat Sauce GF

Here's how you make German Haschee, Meat Sauce GF
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 pound ground beef
  • 2 cups onions, diced
  • 16 ounces mushrooms, sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon allspice
  • 2 cups beef broth
  • 1 teaspoon yellow mustard
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon water
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in skillet.

  • Step 2: Brown ground beef and onions making sure beef is small crumbles.

  • Step 3: Add mushrooms.

  • Step 4: Add spices to taste.

  • Step 5: Cook until mushrooms are limp

  • Step 6: Add broth with mustard whisked in.

  • Step 7: Simmer for 30 minutes.

  • Step 8: Last 5 minutes add cornstarch slurry to thicken.

  • Step 9: Check for seasoning.

We hope you enjoy this recipe!

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