German Haschee, Meat Sauce GF
Created by dienia b on February 12, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #40141
Ingredients
- 1 tablespoon oil
- 1 pound ground beef
- 2 cups onions, diced
- 16 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon allspice
- 2 cups beef broth
- 1 teaspoon yellow mustard
- 1 tablespoon fresh parsley, minced
- 1 tablespoon water
- 1 tablespoon cornstarch
How to Make
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Step 1: Heat oil in skillet.
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Step 2: Brown ground beef and onions making sure beef is small crumbles.
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Step 3: Add mushrooms.
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Step 4: Add spices to taste.
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Step 5: Cook until mushrooms are limp
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Step 6: Add broth with mustard whisked in.
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Step 7: Simmer for 30 minutes.
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Step 8: Last 5 minutes add cornstarch slurry to thicken.
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Step 9: Check for seasoning.
Nutritional Facts
- Serving Size: 1 (297.3 g)
- Calories 258.1
- Total Fat - 14.8 g
- Saturated Fat - 4.7 g
- Cholesterol - 67.3 mg
- Sodium - 1092.5 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 3.8 g
- Sugars - 5.1 g
- Protein - 20.6 g
- Calcium - 79.4 mg
- Iron - 2.6 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg