German Cookies
Created by dienia b on June 22, 2015
- Servings: 10
- Prep Time: 1d
- Cook Time: 10m
- Recipe #19675
Ingredients
- 2 cups brown sugar
- 1 cup lard
- 1 teaspoon salt
- 3 large eggs
- 1 tablespoon ground cinnamon
- 4 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1.8 ounces walnuts (1/2 cup whole)
How to Make
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Step 1: Cream brown sugar and lard. Add egg.
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Step 2: Sift dry ingredients. Add to creamed mixture.
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Step 3: Cut walnuts with knife but don't chop. (I don't see the reasoning behind this, but that's how recipe reads.).
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Step 4: Form into long rolls.
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Step 5: Let stand all night in cool place in refrigerator.
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Step 6: Cut into thin rounds.
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Step 7: Bake in 350 degree oven (directions say moderate oven) for 10 minutes. I'm guessing time until the cookies brown, guys.
Nutritional Facts
- Serving Size: 1 (135.6 g)
- Calories 570.4
- Total Fat - 22.7 g
- Saturated Fat - 8.7 g
- Cholesterol - 82 mg
- Sodium - 446.8 mg
- Total Carbohydrate - 83.7 g
- Dietary Fiber - 1.9 g
- Sugars - 40.2 g
- Protein - 8 g
- Calcium - 26.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg