Ingredients
- 2 cups brown sugar
- 1 cup lard
- 1 teaspoon salt
- 3 large eggs
- 1 tablespoon ground cinnamon
- 4 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1.8 ounces walnuts (1/2 cup whole)
How to Make
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Step 1: Cream brown sugar and lard. Add egg.
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Step 2: Sift dry ingredients. Add to creamed mixture.
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Step 3: Cut walnuts with knife but don't chop. (I don't see the reasoning behind this, but that's how recipe reads.).
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Step 4: Form into long rolls.
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Step 5: Let stand all night in cool place in refrigerator.
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Step 6: Cut into thin rounds.
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Step 7: Bake in 350 degree oven (directions say moderate oven) for 10 minutes. I'm guessing time until the cookies brown, guys.
We hope you enjoy this recipe!
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