German Chocolate Cake Bites (Vegan!)
Recipe: #12592
May 20, 2014
Categories: Desserts, Cookies, Shaped, Pecan, Coconut, Dates, 5 Ingredients Or Less, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, Vegan, more
"These tasty little tidbits taste just like German chocolate cake. But, they are super easy to make, they're good for you, and won't tempt you beyond your limits because it doesn't make too many."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (19.5 g)
- Calories 93.1
- Total Fat - 6.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 0.4 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.6 g
- Sugars - 7.6 g
- Protein - 1 g
- Calcium - 10.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place pecans and coconut into a food processor. Process until the ingredients are of a flour-like consistency.
Step 2
Add the remaining ingredients and process until fully incorporated into the dry ingredients.
Step 3
Put the mixture into a bowl, then roll about a tablespoon of the dough between your hands into a ball. Repeat with the remaining dough.
You can store these, refrigerated, in a sealed container five days. Doubt that they'll last that long!!!
Tips
- Food processor
0 Reviews
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