German Chocolate Cake Bites (Vegan!)
Created by JostLori on May 20, 2014
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #12592
Ingredients
- 1/2 cup pecans (raw, or cashews)
- 2 tablespoons unsweetened shredded coconut
- 1/2 cup dates (6-7 fresh medjool dates pitted)
- 2 tablespoons cacao (raw, organic cacao)
How to Make
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Step 1: Place pecans and coconut into a food processor. Process until the ingredients are of a flour-like consistency.
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Step 2: Add the remaining ingredients and process until fully incorporated into the dry ingredients.
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Step 3: Put the mixture into a bowl, then roll about a tablespoon of the dough between your hands into a ball. Repeat with the remaining dough.
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You can store these, refrigerated, in a sealed container five days. Doubt that they'll last that long!!!
Nutritional Facts
- Serving Size: 1 (19.5 g)
- Calories 93.1
- Total Fat - 6.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 0.4 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.6 g
- Sugars - 7.6 g
- Protein - 1 g
- Calcium - 10.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg