Ingredients
- 1/2 cup pecans (raw, or cashews)
- 2 tablespoons unsweetened shredded coconut
- 1/2 cup dates (6-7 fresh medjool dates pitted)
- 2 tablespoons cacao (raw, organic cacao)
How to Make
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Step 1: Place pecans and coconut into a food processor. Process until the ingredients are of a flour-like consistency.
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Step 2: Add the remaining ingredients and process until fully incorporated into the dry ingredients.
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Step 3: Put the mixture into a bowl, then roll about a tablespoon of the dough between your hands into a ball. Repeat with the remaining dough.
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You can store these, refrigerated, in a sealed container five days. Doubt that they'll last that long!!!
Tips & Variations
- Food processor
We hope you enjoy this recipe!
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