German Beef Supper

4
Servings
30m
Prep Time
150m
Cook Time
3h
Ready In


"I love this kind of recipe! Love simmering something on the stove for hours and letting the smell fill the house and build anticipation for the meal to come!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (575.2 g)
  • Calories 808
  • Total Fat - 47.6 g
  • Saturated Fat - 21.4 g
  • Cholesterol - 358.3 mg
  • Sodium - 776.9 mg
  • Total Carbohydrate - 57.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.6 g
  • Protein - 29.3 g
  • Calcium - 862.9 mg
  • Iron - 10.3 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.2 mg

Step 1

Melt shortening in a large Dutch oven over medium heat. Add meat, and cook until the meat is browned on all sides. Add the shredded apple and the next 9 ingredients to the Dutch oven, stirring well. Cover, reduce heat, and simmer for 2 hours or until the beef is tender. Remove and discard the bay leaf.

Step 2

Combine cornstarch and water, stirring well. Add to the beef mixture and cook, stirring constantly, until mixture thickens.

Step 3

Combine noodles and poppy seeds; toss gently. Serve beef mixture over the noodles.

Tips & Variations


No special items needed.

Related

TeresaS

We loved this delicious dish...I cut the recipe down to 2 servings and ended up with 3...the hubby loved the leftovers...I served it with my german red cabbage and german rye bread...made a wonderful German Christmas meal for the two of us...made for FYC tag game...

review by:
(27 Dec 2020)

ahmafor3

Wonderful aroma filled my kitchen while simmering the beef and vege's for a couple hours. Love using bay leaves they always add that homemade flavor. I did use beef broth instead of bouillon, added black pepper and increased the garlic, we love it. Had a package of kluski noodles so used those and like poppy seeds so a nice change of pace for us. Definitely comfort food especially serving it with mashed potatoes. Next time will double the recipe so we will have more leftovers. Made and reviewed for the Autumn Fever Event 2019.

review by:
(21 Nov 2019)