German Beef Supper

4
Servings
30m
Prep Time
150m
Cook Time
3h
Ready In


"I love this kind of recipe! Love simmering something on the stove for hours and letting the smell fill the house and build anticipation for the meal to come!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (575.2 g)
  • Calories 808
  • Total Fat - 47.6 g
  • Saturated Fat - 21.4 g
  • Cholesterol - 358.3 mg
  • Sodium - 776.9 mg
  • Total Carbohydrate - 57.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.6 g
  • Protein - 29.3 g
  • Calcium - 862.9 mg
  • Iron - 10.3 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.2 mg

Step 1

Melt shortening in a large Dutch oven over medium heat. Add meat, and cook until the meat is browned on all sides. Add the shredded apple and the next 9 ingredients to the Dutch oven, stirring well. Cover, reduce heat, and simmer for 2 hours or until the beef is tender. Remove and discard the bay leaf.

Step 2

Combine cornstarch and water, stirring well. Add to the beef mixture and cook, stirring constantly, until mixture thickens.

Step 3

Combine noodles and poppy seeds; toss gently. Serve beef mixture over the noodles.

Tips & Variations


No special items needed.

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