Georgian Rice
Recipe: #40024
January 17, 2023
Categories: Bacon, Rice, White Rice, Onions, Southern, Fresh Tomatoes, more
"They called this a light colored slave name this was how many folks cooked rice in the south. Garlic was in some recipes also ,can use canned tomatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (228.1 g)
- Calories 224.6
- Total Fat - 5.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 13.2 mg
- Sodium - 504.2 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 1.8 g
- Sugars - 1.9 g
- Protein - 7.4 g
- Calcium - 18 mg
- Iron - 0.5 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry bacon in a pan then remove the bacon
Step 2
Brown a minced onion in the bacon grease.
Step 3
Next, add diced tomatoes.
Step 4
After it is hot, add rice and water to the mixture, and cook slowly until the rice is done.(20 minutes covered)
Step 5
(Season to taste wasn't in recipe but everyone knew you did)
Tips
No special items needed.
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