Georgian Mushroom Ojakhuri Vegan
Recipe: #39919
December 22, 2022
Categories: Side Dishes, Mushrooms, Potatoes, Eastern European Vegan, more
"Roasted seasoned potatoes and mushrooms from the country of Georgia a common dinner ,as always season to taste. A fried potato like dish"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (292.2 g)
- Calories 184.7
- Total Fat - 7.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 177.5 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 5.4 g
- Sugars - 6.6 g
- Protein - 5 g
- Calcium - 23.3 mg
- Iron - 1.2 mg
- Vitamin C - 59.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
In a large bowl, whisk together spices and oil.
Step 3
Add mushrooms, potatoes, onions, peppers and garlic to bowl with spices and oil.
Step 4
Toss to coat in the mixture then transfer to a large baking dish.
Step 5
Cover the dish tightly with aluminium foil and place in the oven.
Step 6
Cook for 30 minutes then remove the foil and cook for a further 15 minutes until the potatoes are tender, the mushrooms are browned and the onions have lightly caramelized.
Tips
No special items needed.
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