Georgian Mushroom Ojakhuri Vegan
Created by dienia b on December 22, 2022
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #39919
Ingredients
- 1/4 cup sunflower oil
- 2 pounds button mushrooms,quartered
- 2 pounds potatoes, cubed
- 1 cup red onion, sliced thin
- 2 cups red bell peppers, sliced thin
- 2 cloves garlic, smashed,(can use More)
- 1/2 teaspoon salt
- 1/4 teaspoon chili flakes
- 1/4 teaspoon ground coriander seeds
- 1/4 teaspoon black pepper
How to Make
-
Step 1: Preheat oven to 425°F.
-
Step 2: In a large bowl, whisk together spices and oil.
-
Step 3: Add mushrooms, potatoes, onions, peppers and garlic to bowl with spices and oil.
-
Step 4: Toss to coat in the mixture then transfer to a large baking dish.
-
Step 5: Cover the dish tightly with aluminium foil and place in the oven.
-
Step 6: Cook for 30 minutes then remove the foil and cook for a further 15 minutes until the potatoes are tender, the mushrooms are browned and the onions have lightly caramelized.
Nutritional Facts
- Serving Size: 1 (292.2 g)
- Calories 184.7
- Total Fat - 7.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 177.5 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 5.4 g
- Sugars - 6.6 g
- Protein - 5 g
- Calcium - 23.3 mg
- Iron - 1.2 mg
- Vitamin C - 59.6 mg
- Thiamin - 0.2 mg