Name: Georgian Knell Somali Spice Mix
Yield: 10 servings
Ingredients: 2 tablespoons dried marjoram; 2 tablespoons dried dill; 2 tablespoons dried summer savory; 2 tablespoons dried mint; 2 tablespoons dried parsley; 2 tablespoons ground coriander; 1 tablespoons dried fenugreek leaves; 2 teaspoons dried marigold petal leaves; 1 teaspoons ground black pepper; 1 teaspoons ground fenugreek seeds; 2 bay leaves ,crushed