Georgian Knell Somali Spice Mix
Created by Dee Ben on May 8, 2018
- Servings: 10
- Prep Time: 5m
- Cook Time: 0m
- Recipe #29468
Ingredients
- 2 tablespoons dried marjoram
- 2 tablespoons dried dill
- 2 tablespoons dried summer savory
- 2 tablespoons dried mint
- 2 tablespoons dried parsley
- 2 tablespoons ground coriander
- 1 tablespoons dried fenugreek leaves
- 2 teaspoons dried marigold petal leaves
- 1 teaspoons ground black pepper
- 1 teaspoons ground fenugreek seeds
- 2 bay leaves ,crushed
How to Make
-
Step 1: Mix together. Pour into a bottle.
Nutritional Facts
- Serving Size: 1 (6.3 g)
- Calories 21.6
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 16.3 mg
- Sodium - 9.8 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 1.7 g
- Sugars - 0 g
- Protein - 1.3 g
- Calcium - 57.8 mg
- Iron - 2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg