Gary Coopers Buttermilk Griddle Cakes
Recipe: #19405
May 30, 2015
Categories: Breakfast, Brunch, Vegetarian, Flour, Buttermilk, Kosher Dairy, more
"These were his mothers that she made on her ranch in Montana, so it says"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (177.6 g)
- Calories 343.7
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 69.8 mg
- Sodium - 749.6 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 2 g
- Sugars - 4.7 g
- Protein - 11.5 g
- Calcium - 124.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift dry ingredients together, then add wet ingredients. Mix all together.
Step 2
Fry on hot buttered griddle.
Tips
No special items needed.
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