Gary Coopers Buttermilk Griddle Cakes
Created by Dee Ben on May 30, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #19405
Ingredients
- 1 cup buttermilk
- 1/2 cup milk (it says sweet cream)
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cornmeal
- 2 cups all-purpose flour
- 1 tablespoon melted butter
How to Make
-
Step 1: Sift dry ingredients together, then add wet ingredients. Mix all together.
-
Step 2: Fry on hot buttered griddle.
Nutritional Facts
- Serving Size: 1 (177.6 g)
- Calories 343.7
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 69.8 mg
- Sodium - 749.6 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 2 g
- Sugars - 4.7 g
- Protein - 11.5 g
- Calcium - 124.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg