Gary Coopers Buttermilk Griddle Cakes
Recipe: #19405
May 30, 2015
Categories: Breakfast, Dairy, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Skillet, Vegetarian, Flour, Buttermilk, Kosher Dairy more
"These were his mothers that she made on her ranch in Montana, so it says"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (177.6 g)
- Calories 343.7
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 69.8 mg
- Sodium - 749.6 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 2 g
- Sugars - 4.7 g
- Protein - 11.5 g
- Calcium - 124.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift dry ingredients together, then add wet ingredients. Mix all together.
Step 2
Fry on hot buttered griddle.
Tips & Variations
No special items needed.
Tags :
Breakfast
0 Reviews
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