Garlicy Poblano Chile Dressing
Recipe: #9162
April 20, 2013
Categories: Garlic, 5-Minute Prep, One-Pot Meal, Gluten-Free, Vegetarian, Hot Peppers, Spicy, Salad Dressing, more
"OMG this is so good! This can be used as a dressing for salads or a sandwich condiment"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (25.6 g)
- Calories 59.5
- Total Fat - 5.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.8 mg
- Sodium - 148.5 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 1 g
- Calcium - 25.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a blender. Puree until smooth and creamy.
Step 2
Add in milk for a thinner consistancy if you want.
Step 3
Refrigerate for 2 hours before you serve it (or more time).
Tips
- Blender
0 Reviews
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