Back to Recipe

Garlicy Poblano Chile Dressing

Here's how you make Garlicy Poblano Chile Dressing
Pause Continue Reading
  • Servings: 16
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 poblano chile, roasted, peeled and seeded (use the canned if you want)
  • 1/3 cup parmesan cheese
  • 2 teaspoons worchestershire sauce
  • 1/4 cup olive oil
  • 2 tablespoons fresh squeeze lime juice
  • 1/4 to 1/3 cup reduced-fat mayonnaise
  • 3 cloves garlic, minced
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon salt
  • Pepper (to taste)
  • Milk (to thin, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a blender. Puree until smooth and creamy.

  • Step 2: Add in milk for a thinner consistancy if you want.

  • Step 3: Refrigerate for 2 hours before you serve it (or more time).

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.