Garlicy Poblano Chile Dressing
Created by crazee4cooking on April 20, 2013
- Servings: 16
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9162
Ingredients
- 1 poblano chile, roasted, peeled and seeded (use the canned if you want)
- 1/3 cup parmesan cheese
- 2 teaspoons worchestershire sauce
- 1/4 cup olive oil
- 2 tablespoons fresh squeeze lime juice
- 1/4 to 1/3 cup reduced-fat mayonnaise
- 3 cloves garlic, minced
- 2 teaspoons dijon mustard
- 1/4 teaspoon salt
- Pepper (to taste)
- Milk (to thin, optional)
How to Make
-
Step 1: Combine all ingredients in a blender. Puree until smooth and creamy.
-
Step 2: Add in milk for a thinner consistancy if you want.
-
Step 3: Refrigerate for 2 hours before you serve it (or more time).
Nutritional Facts
- Serving Size: 1 (25.6 g)
- Calories 59.5
- Total Fat - 5.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.8 mg
- Sodium - 148.5 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 1 g
- Calcium - 25.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg