Garlicky Baked Shrimp

Prep Time
Cook Time
Ready In

"From Gimme Some Oven blog. Add roasted asparagus, and/or a big green salad and you have a meal! Note: Recipe edited per Pat's recommendations; please allow extra prep time if your shrimp are shell-on."

Original recipe yields 3 servings


  • Serving Size: 1 (273.1 g)
  • Calories 295.9
  • Total Fat - 14.1 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 316.1 mg
  • Sodium - 1425.1 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.5 g
  • Protein - 32.2 g
  • Calcium - 162.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

In a bowl, combine shrimp, garlic, wine, and red pepper flakes. Stir to combine.

Step 3

Pour shrimp mixture into a 13x9 baking dish sprayed with cooking spray. Spread out evenly, and then season with salt and pepper.

Step 4

In another bowl, use a fork to mix melted butter, bread (or cracker) crumbs, and parsley until well combined. With your fingers, sprinkle the mixture evenly over the shrimp in the baking dish.

Step 5

Transfer dish to oven and bake until the shrimp are pink and opaque, about 11-14 minutes. DO NOT OVER BAKE!

Step 6

Serve with lemon wedges.

Step 7

Add roasted asparagus, and/or a green salad, and call it a meal!

Tips & Variations

No special items needed.



Lovely garlic flavour but we felt there was far to much crumb mixture and was a bit soggy didn't really dry all the way through, maybe less butter is required there and we wouldn't mind adding a little zing to it with chilli but a good quick meal to make if you are not peeling the prawns which took me about 40 minutes for about 750 grams worth. I also cooked them in a smaller container than suggested but they did fit in a single layer but it was deep which may have effected the outcome. Thank you Kerfuffle-Upon-Winkle, made For You Consideration tag game in Food Friends and Fun Forums.

review by:
(6 Dec 2014)