Garlicky Baked Shrimp
Created by Kerfuffle-Upon-Wincle (KUW) on October 21, 2014
- Servings: 3
- Prep Time: 5m
- Cook Time: 11-14m
- Recipe #14922
Ingredients
- 1 pound large raw shrimp (deveined and peeled)
- 4 cloves garlic (minced)
- 2 tablespoons white wine (or dry Vermouth)
- 1/8 teaspoon red pepper flakes
- Salt (for sprinkling)
- Pepper (for sprinkling)
- 2 tablespoons butter (melted)
- 1/3 cup Panko bread crumbs (or crushed buttery crackers, i.e., Ritz)
- 2 tablespoons fresh flat leaf parsley (chopped)
- Half a lemon (cut into wedges)
How to Make
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Step 1: Preheat oven to 425 degrees F.
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Step 2: In a bowl, combine shrimp, garlic, wine, and red pepper flakes. Stir to combine.
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Step 3: Pour shrimp mixture into a 13x9 baking dish sprayed with cooking spray. Spread out evenly, and then season with salt and pepper.
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Step 4: In another bowl, use a fork to mix melted butter, bread (or cracker) crumbs, and parsley until well combined. With your fingers, sprinkle the mixture evenly over the shrimp in the baking dish.
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Step 5: Transfer dish to oven and bake until the shrimp are pink and opaque, about 11-14 minutes. DO NOT OVER BAKE!
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Step 6: Serve with lemon wedges.
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Step 7: Add roasted asparagus, and/or a green salad, and call it a meal!
Nutritional Facts
- Serving Size: 1 (273.1 g)
- Calories 295.9
- Total Fat - 14.1 g
- Saturated Fat - 7.6 g
- Cholesterol - 316.1 mg
- Sodium - 1425.1 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 32.2 g
- Calcium - 162.8 mg
- Iron - 1.2 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg