Step 1: Preheat oven to 425 degrees F.
Step 2: In a bowl, combine shrimp, garlic, wine, and red pepper flakes. Stir to combine.
Step 3: Pour shrimp mixture into a 13x9 baking dish sprayed with cooking spray. Spread out evenly, and then season with salt and pepper.
Step 4: In another bowl, use a fork to mix melted butter, bread (or cracker) crumbs, and parsley until well combined. With your fingers, sprinkle the mixture evenly over the shrimp in the baking dish.
Step 5: Transfer dish to oven and bake until the shrimp are pink and opaque, about 11-14 minutes. DO NOT OVER BAKE!
Step 6: Serve with lemon wedges.
Step 7: Add roasted asparagus, and/or a green salad, and call it a meal!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.