Garlic Studded Pork Loin Roast

8
Servings
8m
Prep Time
100m
Cook Time
1h 48m
Ready In


"Makes 8 (3 ounce) servings"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (130.6 g)
  • Calories 251.7
  • Total Fat - 11.7 g
  • Saturated Fat - 4 g
  • Cholesterol - 93.1 mg
  • Sodium - 201.6 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 34 g
  • Calcium - 11.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.8 mg

Step 1

Preheat Oven to 350.

Step 2

Trim Fat from roast.

Step 3

Rub surface of roast with Vinegar.

Step 4

Make Serveral 1-inch deep cuts into the roast and stuff with garlic slices.

Step 5

Sprinkle with 1/2 tsp salt and 1/4 tsp pepper over the roast.

Step 6

Place roast on a broiler pan coated with cooking spray.

Step 7

Insert Meat thermometer into the thickest portion of the roast.

Step 8

Bake 350 for 1 hour and 40 mins or until thermometer reaches 160 Degrees.(slightly pink)

Step 9

Garnish with herb sprigs.

Tips & Variations


  • String.