Garlic Studded Pork Loin Roast
Recipe: #29654
June 04, 2018
Categories: Loins, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"Makes 8 (3 ounce) servings"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (130.6 g)
- Calories 251.7
- Total Fat - 11.7 g
- Saturated Fat - 4 g
- Cholesterol - 93.1 mg
- Sodium - 201.6 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 34 g
- Calcium - 11.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat Oven to 350.
Step 2
Trim Fat from roast.
Step 3
Rub surface of roast with Vinegar.
Step 4
Make Serveral 1-inch deep cuts into the roast and stuff with garlic slices.
Step 5
Sprinkle with 1/2 tsp salt and 1/4 tsp pepper over the roast.
Step 6
Place roast on a broiler pan coated with cooking spray.
Step 7
Insert Meat thermometer into the thickest portion of the roast.
Step 8
Bake 350 for 1 hour and 40 mins or until thermometer reaches 160 Degrees.(slightly pink)
Step 9
Garnish with herb sprigs.
Tips
- String.
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