June 04, 2018
Dinner, Main Dish, Pork,
Loins, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy more
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"Makes 8 (3 ounce) servings"
Preheat Oven to 350.
Trim Fat from roast.
Rub surface of roast with Vinegar.
Make Serveral 1-inch deep cuts into the roast and stuff with garlic slices.
Sprinkle with 1/2 tsp salt and 1/4 tsp pepper over the roast.
Place roast on a broiler pan coated with cooking spray.
Insert Meat thermometer into the thickest portion of the roast.
Bake 350 for 1 hour and 40 mins or until thermometer reaches 160 Degrees.(slightly pink)
Garnish with herb sprigs.
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