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Garlic Studded Pork Loin Roast

Here's how you make Garlic Studded Pork Loin Roast
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  • Servings: 8
  • Prep: 8m
  • Cook: 100m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 whole (2 1/4 pound) pork loin roast
  • 1 tablespoon white vinegar
  • 2 large garlic cloves (thinly sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Cooking spray
  • Sage, oregano and rosemary, sprigs of
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat Oven to 350.

  • Step 2: Trim Fat from roast.

  • Step 3: Rub surface of roast with Vinegar.

  • Step 4: Make Serveral 1-inch deep cuts into the roast and stuff with garlic slices.

  • Step 5: Sprinkle with 1/2 tsp salt and 1/4 tsp pepper over the roast.

  • Step 6: Place roast on a broiler pan coated with cooking spray.

  • Step 7: Insert Meat thermometer into the thickest portion of the roast.

  • Step 8: Bake 350 for 1 hour and 40 mins or until thermometer reaches 160 Degrees.(slightly pink)

  • Step 9: Garnish with herb sprigs.

Tips & Variations

Don't forget the following tips and variations.
  • String.

We hope you enjoy this recipe!

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