Garlic Studded Pork Loin Roast
Created by ssej1078 on June 4, 2018
- Servings: 8
- Prep Time: 8m
- Cook Time: 100m
- Recipe #29654
Ingredients
- 1 whole (2 1/4 pound) pork loin roast
- 1 tablespoon white vinegar
- 2 large garlic cloves (thinly sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Cooking spray
- Sage, oregano and rosemary, sprigs of
How to Make
-
Step 1: Preheat Oven to 350.
-
Step 2: Trim Fat from roast.
-
Step 3: Rub surface of roast with Vinegar.
-
Step 4: Make Serveral 1-inch deep cuts into the roast and stuff with garlic slices.
-
Step 5: Sprinkle with 1/2 tsp salt and 1/4 tsp pepper over the roast.
-
Step 6: Place roast on a broiler pan coated with cooking spray.
-
Step 7: Insert Meat thermometer into the thickest portion of the roast.
-
Step 8: Bake 350 for 1 hour and 40 mins or until thermometer reaches 160 Degrees.(slightly pink)
-
Step 9: Garnish with herb sprigs.
Nutritional Facts
- Serving Size: 1 (130.6 g)
- Calories 251.7
- Total Fat - 11.7 g
- Saturated Fat - 4 g
- Cholesterol - 93.1 mg
- Sodium - 201.6 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 34 g
- Calcium - 11.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.8 mg