Garlic Rice
Recipe: #2108
November 06, 2011
Categories: Side Dishes, Rice, White Rice, Garlic, Brunch Christmas, Hanukkah, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Non-Dairy, more
"Easy tasty side dish. Excellent with chicken or fish. Try using a wild rice mixture with this recipe - it really works well."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (118.4 g)
- Calories 144.3
- Total Fat - 4.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 270.3 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 1.2 g
- Sugars - 0.8 g
- Protein - 2.5 g
- Calcium - 17.1 mg
- Iron - 0.9 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drizzle oil in to a pan, add onions and garlic, saute for approximately 8 minutes over medium heat or until the onions are nicely browned.
Step 2
Add remaining ingredients to the pan, except parsley, cover, turn heat to low, cook for 25 minutes, giving it a few stirs.
Step 3
Cook until the liquid has been absorbed and the rice is cooked
Step 4
Remove bay leaf, stir in parsley and serve
Tips
No special items needed.
7 Reviews
You'll Also Love
