Garlic Rice

15m
Prep Time
30m
Cook Time
45m
Ready In


"Easy tasty side dish. Excellent with chicken or fish. Try using a wild rice mixture with this recipe - it really works well."

Original is 7 servings

Nutritional

  • Serving Size: 1 (118.4 g)
  • Calories 144.3
  • Total Fat - 4.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 270.3 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.8 g
  • Protein - 2.5 g
  • Calcium - 17.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Drizzle oil in to a pan, add onions and garlic, saute for approximately 8 minutes over medium heat or until the onions are nicely browned.

Step 2

Add remaining ingredients to the pan, except parsley, cover, turn heat to low, cook for 25 minutes, giving it a few stirs.

Step 3

Cook until the liquid has been absorbed and the rice is cooked

Step 4

Remove bay leaf, stir in parsley and serve

Tips


No special items needed.

7 Reviews

NELady

Flavorful rice... I should have doubled the recipe so we had leftovers tomorrow. I used avocado oil, but otherwise followed the recipe as directed. Made for B'Zazzled Tag Game.

5.0

review by:
(27 Mar 2023)

ThinNTrim

I made this using cauliflower rice and it is delicious! Now I make it all the time!

5.0

review by:
(1 Jan 2021)

ImOutOfThyme

We loved this rice!

5.0

review by:
(14 Sep 2013)

QueenBea

I made this using a wild rice mixture and it turned out perfectly. Thanks for sharing this yummy recipe here. Made for the billboard recipe tag game.

5.0

review by:
(14 May 2013)

Engrossed

Super Good, Super Easy! I made this as directed, and we loved it! I used water and bouillon and next time I think I'll try beef flavor. Made for the Pick Me! recipe tag game.

5.0

review by:
(5 Apr 2013)

elsie

LOVE this garlic rice recipe! It's easy, and sooo good! It is one of our favorite side dishes.

5.0

review by:
(4 Dec 2011)

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