Garlic Potatoes
Recipe: #8625
March 15, 2013
Categories: Side Dishes, Garlic, Potatoes, Oven Bake, Oven Roast, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"You gotta trust me on the amount of garlic. It gets so sweet from caramelizing, and is just about perfect to have a clove with every bite of potato. If you can't get the fingerling potatoes, just use new white potatoes and chop them into about 1-inch pieces. Some of the fingerlings I have seen are much bigger than the ones I ordinarily choose.Compare them to the size of the garlic cloves to decide if you want to chop larger fingerlings in half."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (299.5 g)
- Calories 413.2
- Total Fat - 12.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 47.8 mg
- Total Carbohydrate - 69 g
- Dietary Fiber - 6.7 g
- Sugars - 3.1 g
- Protein - 11.2 g
- Calcium - 268.4 mg
- Iron - 3.7 mg
- Vitamin C - 56.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Toss all ingredients into a mixing bowl and stir until coated.
Step 3
Place potatoes and garlic onto a foil lined baking sheet.
Step 4
Bake at 400F for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).
Step 5
Adjust seasonings if necessary, before serving.
Tips
No special items needed.
2 Reviews
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