Garlic Potatoes

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"You gotta trust me on the amount of garlic. It gets so sweet from caramelizing, and is just about perfect to have a clove with every bite of potato. If you can't get the fingerling potatoes, just use new white potatoes and chop them into about 1-inch pieces. Some of the fingerlings I have seen are much bigger than the ones I ordinarily choose.Compare them to the size of the garlic cloves to decide if you want to chop larger fingerlings in half."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (299.5 g)
  • Calories 413.2
  • Total Fat - 12.7 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0 mg
  • Sodium - 47.8 mg
  • Total Carbohydrate - 69 g
  • Dietary Fiber - 6.7 g
  • Sugars - 3.1 g
  • Protein - 11.2 g
  • Calcium - 268.4 mg
  • Iron - 3.7 mg
  • Vitamin C - 56.4 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 400°F.

Step 2

Toss all ingredients into a mixing bowl and stir until coated.

Step 3

Place potatoes and garlic onto a foil lined baking sheet.

Step 4

Bake at 400F for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).

Step 5

Adjust seasonings if necessary, before serving.

Tips & Variations


No special items needed.

Related

Bergy

Don't be afraid of the amount of garlic - it is wonderful! I used three coloured mini new potatoes. The only thing I did differently was cut back on the thyme. Great recipe that will grace our table again.10 June 18 Made again this time with nugget potatoes cut in half. Only made 2 servings I should have doubled it MMMMM

review by:
(28 Apr 2014)

Joni

We are garlic lovers so I knew these would be a smash hit with us to go with our Easter dinner. I was right. Everyone loved them and commented how delicious they were! I plan to make these often!

review by:
(1 Apr 2013)