Garlic Potatoes

Prep Time
Cook Time
Ready In

"You gotta trust me on the amount of garlic. It gets so sweet from caramelizing, and is just about perfect to have a clove with every bite of potato. If you can't get the fingerling potatoes, just use new white potatoes and chop them into about 1-inch pieces. Some of the fingerlings I have seen are much bigger than the ones I ordinarily choose.Compare them to the size of the garlic cloves to decide if you want to chop larger fingerlings in half."

Original is 6 servings


  • Serving Size: 1 (299.5 g)
  • Calories 413.2
  • Total Fat - 12.7 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0 mg
  • Sodium - 47.8 mg
  • Total Carbohydrate - 69 g
  • Dietary Fiber - 6.7 g
  • Sugars - 3.1 g
  • Protein - 11.2 g
  • Calcium - 268.4 mg
  • Iron - 3.7 mg
  • Vitamin C - 56.4 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 400°F.

Step 2

Toss all ingredients into a mixing bowl and stir until coated.

Step 3

Place potatoes and garlic onto a foil lined baking sheet.

Step 4

Bake at 400F for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).

Step 5

Adjust seasonings if necessary, before serving.


No special items needed.

2 Reviews


Don't be afraid of the amount of garlic - it is wonderful! I used three coloured mini new potatoes. The only thing I did differently was cut back on the thyme. Great recipe that will grace our table again.10 June 18 Made again this time with nugget potatoes cut in half. Only made 2 servings I should have doubled it MMMMM


review by:
(28 Apr 2014)


We are garlic lovers so I knew these would be a smash hit with us to go with our Easter dinner. I was right. Everyone loved them and commented how delicious they were! I plan to make these often!


review by:
(1 Apr 2013)

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