Ingredients
- 2 pounds fingerling potatoes (tiny Russian, or 2 lbs chopped new white potatoes
- 6 garlic bulbs (cloves peeled and separated, larger cloves halved)
- 1/3 cup oil (olive oil)
- Kosher salt (amount to taste)
- Cracked black pepper (amount to taste)
- 1-2 tablespoons fresh thyme leave
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Toss all ingredients into a mixing bowl and stir until coated.
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Step 3: Place potatoes and garlic onto a foil lined baking sheet.
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Step 4: Bake at 400F for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).
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Step 5: Adjust seasonings if necessary, before serving.
We hope you enjoy this recipe!
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