Garlic & Parsley New Potatoes
Recipe: #3525
December 15, 2011
Categories: Side Dishes, 5 Ingredients Or Less, Gluten-Free, Kosher, Low Cholesterol, No Eggs Non-Dairy, Sugar-Free, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"I love new potatoes and the garlic gives them a nice kick. Try serving them with a little parmesan sprinkled on top"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (121.7 g)
- Calories 113.2
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 19.8 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 2.2 g
- Calcium - 18.3 mg
- Iron - 0.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cover the cleaned potatoes with water in a saucepan, bring to a boil, simmer about 20 minutes or until they are cooked
Step 2
When the potatoes are almost done add a teaspoon of oil to a non stick skillet, medium heat, saute the garlic for a minute, add parsley salt & pepper, mix well about another minute or two.
Step 3
Drain the potatoes, toss with 2 teaspoons of oil
Step 4
Add potatoes to the skillet, toss with the garlic and parsley, heat for about 1 minute Serve
Tips
No special items needed.
2 Reviews
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