Garlic & Parsley New Potatoes
Created by Bergy on December 15, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #3525
Ingredients
- 1 to 1 1/2 pound potatoes (12 small new red potatoes, well scrubbed)
- 4 large garlic cloves, minced
- 2 tablespoons parsley, chopped (fresh)
- 3 teaspoons olive oil (divided)
- Salt and pepper, to taste
How to Make
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Step 1: Cover the cleaned potatoes with water in a saucepan, bring to a boil, simmer about 20 minutes or until they are cooked
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Step 2: When the potatoes are almost done add a teaspoon of oil to a non stick skillet, medium heat, saute the garlic for a minute, add parsley salt & pepper, mix well about another minute or two.
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Step 3: Drain the potatoes, toss with 2 teaspoons of oil
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Step 4: Add potatoes to the skillet, toss with the garlic and parsley, heat for about 1 minute Serve
Nutritional Facts
- Serving Size: 1 (121.7 g)
- Calories 113.2
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 19.8 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 2.2 g
- Calcium - 18.3 mg
- Iron - 0.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg