Ingredients
- 1 to 1 1/2 pound potatoes (12 small new red potatoes, well scrubbed)
- 4 large garlic cloves, minced
- 2 tablespoons parsley, chopped (fresh)
- 3 teaspoons olive oil (divided)
- Salt and pepper, to taste
How to Make
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Step 1: Cover the cleaned potatoes with water in a saucepan, bring to a boil, simmer about 20 minutes or until they are cooked
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Step 2: When the potatoes are almost done add a teaspoon of oil to a non stick skillet, medium heat, saute the garlic for a minute, add parsley salt & pepper, mix well about another minute or two.
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Step 3: Drain the potatoes, toss with 2 teaspoons of oil
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Step 4: Add potatoes to the skillet, toss with the garlic and parsley, heat for about 1 minute Serve
We hope you enjoy this recipe!
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