Garlic & Parsley New Potatoes

Prep Time
Cook Time
Ready In

"I love new potatoes and the garlic gives them a nice kick. Try serving them with a little parmesan sprinkled on top"

Original recipe yields 4 servings


  • Serving Size: 1 (121.7 g)
  • Calories 113.2
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 19.8 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 2.8 g
  • Sugars - 1.4 g
  • Protein - 2.2 g
  • Calcium - 18.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.1 mg

Step 1

Cover the cleaned potatoes with water in a saucepan, bring to a boil, simmer about 20 minutes or until they are cooked

Step 2

When the potatoes are almost done add a teaspoon of oil to a non stick skillet, medium heat, saute the garlic for a minute, add parsley salt & pepper, mix well about another minute or two.

Step 3

Drain the potatoes, toss with 2 teaspoons of oil

Step 4

Add potatoes to the skillet, toss with the garlic and parsley, heat for about 1 minute Serve

Tips & Variations

No special items needed.



I used white baby potato's and as they were large ones I cut them in half, and made exactly as written. I did not have any Parmesan on hand so I did not use any, but I do think it would have taken these potato's up a notch. But even without any Parmesan this was a wonderful recipe, with great flavours from the garlic. These potato's served as a side, would compliment any meal. A must try recipe I will certainly be making again.

review by:
(27 Aug 2019)

Derf "RIP" Forever in our Kitchen

Soo delicious ! sauteing the garlic and parsley adds so much flavour, a wonderful way to make parselied potatoes, thanks for posting.  I used small white potatoes quartered, can hardly wait for the new potatoe season.

(2 Apr 2012)